Easy Honeycomb Bread with Syrup

Honeycomb bread is one of the most requested bakes! For dessert or breakfast... sweet or savory? How do you like it? Here is this tried-and-true method.

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4 servingsBack to recipeDesserts

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Prep checklist

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4 cups flourA pinch of salt2 tablespoons yeast2 tablespoons sugar3 tablespoons powdered milk1/2 cup oilWarm water for kneadingCream cheese squaresA pinch of black seedA pinch of sesame1 egg, beaten, for brushingSyrup or qater to soak the honeycomb - optionalA pinch of semolina for the tray

Note

Cocoa can be added to the dough, if desiredFafi nohmn tahiniFor more delicious sweets, here is Donuts DessertAlso from Fafi, learn how to make Basbousa with Cream

Step 1

Mix the powdered milk, flour, a pinch of salt, yeast, and sugar together

Cooking notes

Donuts Dessert
Basbousa with Cream

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