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Puffy Bread (Mini Batouts)

A dough that looks intimidating but is easy to make. These puffy flatbreads cook on a pan and pair beautifully with any filling, making them great for special occasions and gatherings.

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2 servingsBack to recipeBreads and flatbreads

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3 cups all-purpose flour2 cups bread flour1 tablespoon sugar1 tablespoon yeast2 tablespoons oila pinch of saltTo make the thin sambousek dough, click the following link: Thin Sambousek Dough

Step 1

Mix the sugar with the yeast in a cup of water for 5 minutes ...

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Thin Sambousek Dough