Olive Bread

Making bread at home has many advantages! Besides enjoying hot, fresh bread, the aroma will fill the house with a wonderful scent that will stay in memory for a long time... So what are you waiting for? Let’s bake some bread!

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8 servingsBack to recipeBreads and flatbreads

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Prep checklist

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2 teaspoons instant yeast1 teaspoon sugar1 1/4 cups warm milk4 cups flour (you can mix whole wheat flour with white flour)1 teaspoon salt1/4 cup olive oil1 cup pitted chopped olives2 tablespoons flaxseed2 tablespoons chia seeds2 tablespoons pumpkin seeds

Step 1

Mix the yeast, sugar, and milk in a bowl. Cover and place in a warm spot for 15 minutes, or until the yeast becomes active.

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