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Batbout (Flatbread) without Semolina

A successful homemade batbout recipe made with flour and no semolina. Perfect for serving shawarma or any other meat filling you prefer.

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2 servingsBack to recipeBreads and flatbreads

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4 cups all-purpose flour, sifted twice1 cup warm water1 cup warm milka pinch of salt1 tablespoon instant yeast1 tablespoon sugar2 tablespoons oilFor more delicious pastries from Batoul, see Turkish pastriesFrom Batoul also, here is the link to batbout made with semolina and flour: Batbout (with semolina)

Step 1

Mix the water, milk, sugar, and yeast together and leave for 10 minutes for the yeast to activate.

Cooking notes

Turkish pastries
Batbout (with semolina)