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Turkish Balloon Bread with Sesame
Balloon bread is one of the tastiest kinds of bread. When fried, it puffs up, making it easy to open and fill with any filling you like. It can be served at different times of day, depending on the filling you choose.
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To dip the dough balls
Step 1
In a deep bowl, combine the sugar, yeast, oil, and warm milk and stir. Then let them sit for 10 minutes to activate.
Cooking notes
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