Cook mode

Maajouqa with Cheese (Maajouqa)

Maajouqa is a well-known traditional treat in Tripoli, northern Lebanon. It doesn’t require many ingredients or much time to make, but its taste and aroma linger in children’s memories for years.

Progress: 33%Step 1 of 3

4 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/4 checked ingredients.

Half a kilogram of mozzarella cheese, or sweet akawi, or sweet cooking cheeseOne and a half cups of semolinaOrange blossom water and rose waterPowdered sugar for garnish

Step 1

Cut the cheese and put it in an ovenproof tray under the top heat, stirring until it melts.