Semolina Kibbeh Dessert with Cream or Cream Cheese Filling

Semolina kibbeh is a sweet unlike any other. We recommend making it to impress your family and guests. It can be filled with cream or cream cheese, as you like.

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8 servingsBack to recipeDesserts

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1 cup fine semolina, or extra-fine semolina flour, or coarse semolina1 cup flour1/2 cup water, or liquid milk, or as needed1/4 cup vegetable oil1/2 teaspoon yeast1/2 teaspoon baking powder1 tablespoon rose water or orange blossom waterPinch of salt2 tablespoons sugarCream or cream cheese for the fillingAlso from Dalida, here is Sfouf

Step 1

Mix the ingredients, adding the water or milk gradually, and bring the dough together until you get a dough similar to kibbeh dough.

Cooking notes

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