Maha Eye Cookies

Maha Eye Cookies are a beautiful Arabic sweet in both appearance and taste. Named for their eye-like shape, they’re popular and made from widely available ingredients.

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8 servingsBack to recipeDesserts

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1 cup fine semolina1 cup flour3 tbsp desiccated coconut1 tsp dry yeast1 1/2 tsp baking powder1 cup butter, at room temperature1/2 cup milk1/2 cup oil2 tbsp sugarSyrup or sugar syrup (qatra), a littleDesiccated coconut for toppingFor more of Fatima’s sweets, see this link: How to Make Date Cookies

Step 1

Mix all the dry ingredients and other ingredients together, except for the syrup. Knead to form the Maha Eye Cookies dough.

Cooking notes

How to Make Date Cookies

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