Mini Uthmaliya Dessert

Mini Uthmaliya with a lovely homemade recipe — easy and delicious. Uthmaliya is one of the most delicious Arabic desserts, and serving it as small individual portions makes it even more appealing.

Progress: 8%Step 1 of 12

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/11 checked ingredients.

kataifi (shredded phyllo/kataifi dough)ghee (clarified butter), melted

Sugar Syrup (Qatr/Shira)

2 cups sugar1 cup watervanillaa splash of rose water and a splash of orange blossom watera squeeze of lemon

Cream (Qishta)

1 tablespoon sugar5 tablespoons cornstarch600 ml milk400 ml pouring/whipping cream (for desserts)

Cream directions

Syrup

Step 1

Pour the melted ghee over the kataifi and mix, then press the mixture into cupcake molds or small molds.

Cooking notes

Tiramisu

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp