Green Mafroukeh Dessert

Green mafroukeh dessert... a wonderful homemade recipe in every detail, in presentation, and above all in taste. This recipe has been tested, so follow the steps carefully to get the best mafroukeh.

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8 servingsBack to recipeDesserts

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Prep checklist

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200 g ashtmaliyya dough2 tablespoons or 25 g melted ghee2 cups pistachios, 300 g1 cup sugar, 220 g1 tablespoon rose waterA little water, to moisten the mafroukeh

Homemade Ashta

First stage

Half a liter milk1/4 cup fine semolina1/4 cup cornstarch, dissolved in a little milk

Second stage

In a pot over the heat, add 4 cups milk.

Final stage

For more desserts from Um Taha, here is the link: Maamoul Tart

Step 1

Add the cornstarch slowly and gradually to the milk until everything is well combined and the mixture thickens.

Cooking notes

How to Make Delicious and Easy Chocolate Cookies
Maamoul Tart

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