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Basbousa Dessert

Basbousa dessert is one of the easiest Arabic sweets! Just mix the ingredients well, spread the batter in a baking tray, and wait for the wonderful result. Pour cold syrup over it while it is still hot.

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8 servingsBack to recipeDesserts

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3 cups fine semolina1 cup buttermilk1 teaspoon vanilla1 tablespoon baking powder1 cup melted ghee1 cup shredded coconut1 cup sugarCold syrup

Step 1

In a bowl, mix the semolina and baking powder well.

Cooking notes

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