Spinach Fatayer Filling with Pomegranate

A delicious homemade spinach fatayer filling! You can add tomatoes or pomegranate seeds if you like. This recipe is truly appetizing and definitely worth trying :)

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2 servingsBack to recipePastries and baking

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1 kilogram coarsely chopped spinach1 dry onion, finely chopped, or chopped green onionA little finely chopped parsley1 tablespoon dried mint2 tablespoons sumac1 teaspoon hot pepper powder, or finely chopped fresh hot pepper - amount to tasteSaltLemon juice to taste1 teaspoon black pepper1 tablespoon pomegranate molassesOlive oilPomegranate seeds - optional2 tomatoes, finely chopped - optional

Also from Dalida, get the method for preparing meat fatayer filling

Also from Dalida, here is this dough that works for spinach fatayerHow to make manaqish and lahm bi ajeen dough

Step 1

Wash the spinach very well and chop it coarsely

Cooking notes

the method for preparing meat fatayer filling
manaqish and lahm bi ajeen dough

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Spinach Fatayer Filling with Pomegranate cook mode | Zesta