Apple Pockets or German Apple Pastries

Apfel Taschen, or apple pie pockets in German. A different kind of recipe, and you can use the photos in the gallery to see how to cut and shape these delicious pockets.

Progress: 7%Step 1 of 15

8 servingsBack to recipePastries and baking

Cook companion rail

Prep checklist

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Dough

1 kilo all-purpose flour2 eggs150 ml buttermilk1 teaspoon salt1 very small teaspoon baking powder1 tablespoon melted butter1/4 cup vegetable oil2 tablespoons vinegar1 tablespoon instant yeast6 tablespoons sugarWarm milk, as needed for the dough

Filling

1 kilo applesSugar, to tasteA pinch of ground cinnamonA small squeeze of lemon juice, if the apples are sweetButter for brushing the doughPowdered sugar for dusting after baking

Filling

Wash the apples, peel them, and grate them.

Step 1

First... in a mixing bowl, place the flour, salt, baking powder, and five tablespoons of sugar.

Cooking notes

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Apple Pockets or German Apple Pastries cook mode | Zesta