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Fried Halloumi Cheese

Pan-fried halloumi in butter or olive oil — one of the tastiest things to serve for breakfast or dinner with a cup of tea. Serve with fresh mint — irresistible.

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4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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Half a kilogram (500 g) halloumi2 tablespoons butter or olive oilTomato — optionalFor more delicious breakfast recipes, see Honeycomb with Cheese

Step 1

Cut the halloumi into medium slices.

Cooking notes

Honeycomb with Cheese