Classic Chicken Rice

A much-loved rice dish: rice cooked with ground meat, chicken cooking stock and warm spices, topped with boiled chicken and fried nuts. Delicious served with yogurt or salad.

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4 servingsBack to recipeRice and grains

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Prep checklist

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3 cups basmati rice1 large onion, diced300 grams finely ground meat (as written)2 tablespoons ground sweet spice (baharat)2 tablespoons ground cinnamon1 tablespoon black pepper1 medium spoon ground cardamom (as written)Assorted fried nuts or garnishesBoiled chickenFor more tasty rice recipes from our site see Chinese-style rice with fish filletHow to grill chicken in a bottle on the link

Step 1

First, fry the assorted giblets to your preference. Fry them in a little vegetable oil and set them aside.

Cooking notes

Chinese-style rice with fish fillet
How to grill chicken in a bottle

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