Tatbeeqah (Chicken Mansaf)

Tatbeeqah rice with chicken is a classic, comforting traditional recipe a home cook turns to when unsure what to make—or to impress guests. Finished with toasted nuts.

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4 servingsBack to recipeMains

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1 kg chicken breasts2 cups long-grain (American) rice1/2 teaspoon seven-spice blend (baharat)1 teaspoon turmeric (for color)1 garlic cloveSalt, to taste1 small onion1 stalk celery1 teaspoon dried parsleyVegetable oil or ghee, as desiredMixed nuts (for garnish)To make Stuffed Lamb from Rasmiyah, click the link

Step 1

Cut the chicken into medium pieces and fry it with oil and salt until its color changes.

Cooking notes

Stuffed Lamb

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