Rice Tabbouleh with Chicken

Rice with chicken and minced meat, or “tatbiqa,” is one of the recipes the whole family tends to agree on! You can also substitute the meat with chicken.

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4 servingsBack to recipeRice and grains

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ChickenSeasonings for boiling the chicken2 tbsp ghee2 tbsp oil1 onion, chopped300 g minced meatSalt to taste1 medium spoon seven-spice blend1 medium spoon cinnamonA pinch of black pepper1 tbsp chicken bouillon powder4 cups rice7 cups chicken broth from boiling the chickenFried nuts for toppingParsley for garnishNote: The chicken can be grilled instead of boiled.

Step 1

Rub the chicken with salt, lemon, vinegar, and a pinch of flour, then wash it well with water.

Cooking notes

Southern Tomato Kamouneh
Lebanese Fattoush

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