Rice Tatbīqa with Grilled Chicken

A practical rice tatbīqa: the rice is cooked with minced meat, but to save time, chicken breast slices are grilled and served alongside the rice — a distinctive addition to the dish!

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4 servingsBack to recipeRice and grains

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Coarsely ground meat (beef or lamb)2 cups long-grain rice1 tablespoon kabsa seasoning1 tablespoon seven-spice blendSalt2 cinnamon sticks6 cups hot waterButterNuts to taste (fried or toasted)Chicken breast, sliced and grilled in a skillet or ovenEggplant with Meat and Mushrooms from Fatima as well — click the link.For more of Fatima’s recipes, see Potato Maqluba with Meat and Onions

Step 1

Sauté the minced meat in the pot until it loses its liquids and changes color, adding the spices while stirring.

Cooking notes

Eggplant with Meat and Mushrooms
Potato Maqluba with Meat and Onions

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