Cheesecake Without Cheese

Cheesecake, as its name suggests, centers on cheese... but this recipe makes it easy and turns cheesecake into a home dessert par excellence, without cheese. How? Details in the recipe.

Progress: 25%Step 1 of 4

8 servingsBack to recipeDesserts

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Prep checklist

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First Layer (Crust)

2 boxes of biscuits6 tablespoons unsalted butterCrush the biscuits and mix with the butter, then press into the pan or cheesecake mold.

Second Layer

1 liter milk5 tablespoons fine semolina1 cup sugar1 tablespoon butter5 tablespoons cornstarch

Third Layer

2 cups pineapple or orange juice4 tablespoons cornstarch1 teaspoon rose water

Step 1

Put all ingredients on the stove except the butter, stirring constantly... When it boils, add the butter and stir until the mixture thickens.

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