Coconut Cheesecake

This coconut cheesecake recipe uses no gelatin at all—an easy and delicious dessert, and anyone who loves coconut will enjoy this new coconut cheesecake flavor.

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8 servingsBack to recipeDesserts

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one package digestive biscuits100 g buttera pinch of cinnamonone package cream cheese (any type available to you)one 500 g carton fresh liquid creamtwo sachets instant cream powdera pinch of vanilla2 tablespoons powdered (fine) sugar2 cups shredded coconuthalf a can sweetened condensed milk

Step 1

Begin by crushing the biscuits and grinding them finely, then spread or press them well into the cheesecake pan.

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