Nutella Cheesecake

Nutella cheesecake is one of those desserts loved by both kids and adults, and this recipe will guide you step by step to make the tastiest cheesecake with a rich chocolate flavor!

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8 servingsBack to recipeDesserts

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Prep checklist

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1 1/2 packs plain biscuits of any kind you have on hand (about 20 biscuits)50 g melted butter1 1/2 cups cold milk (we will use the milk in two batches, not all at once)500 g unsalted cream cheese1/2 cup powdered sugar1 carton, 200 ml, liquid cream1 cup whipping cream powder2 tablespoons Nutella or a similar chocolate spread2 gelatin sachets1 tablespoon cocoa powder

Note

These ingredients are enough to make a 28 cm cheesecake pan.

Be sure to use enough gelatin to keep the cheesecake firmly set.Turkish Biscuit Dessert Without Eggs

Step 1

First, prepare the cheesecake base.

Cooking notes

Turkish Biscuit Dessert Without Eggs
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