Green Mafroukeh Truffles

Green Mafroukeh truffles are one of the most delightful Eastern desserts. Their ingredients are easy to find, but the different stages require some precision in preparation. This is a great recipe to serve guests at holidays and special occasions!

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8 servingsBack to recipeDesserts

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Prep checklist

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200 g atmalieh pastry dough2 tablespoons melted ghee300 g, or 2 cups, pistachios220 g, or 1 cup, sugar3 tablespoons rose waterA little water to moisten the mafroukehHomemade ashta

First stage

Half a liter of milk1/4 cup fine semolina1/4 cup cornstarch dissolved in a little milk

Second stage

In a pot over the heat, add 4 cups of milk.

Final stage

On a tray lined with parchment paper, place 1 tablespoon of ashta and shape it into a ball. Repeat until all the filling is used.

Step 1

When it starts to boil, add about 1/4 cup vinegar. The curdle pieces will rise to the surface; strain them through a sieve, then use a food processor to blend them until smooth.

Cooking notes

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