Oven Chicken Marinade

This wonderful marinade for oven-roasted chicken will give you an excellent, very delicious result. It is best to prepare the marinade and leave the chicken in it as long as possible before roasting so it soaks up all the flavors.

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6 servingsBack to recipeMains

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Prep checklist

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2 kg bone-in chicken1 head garlic, minced, about 7 cloves2 tablespoons red pepper paste *2 tablespoons tomato sauce2 tablespoons yogurt1 piece ginger, grated1 teaspoon black pepper1 teaspoon chicken seasoningJuice and zest of 1 orangeJuice and zest of 1 lemon1 medium spoon mustard1 spoon soy sauceRosemary leavesA pinch of oregano or wild thymeA pinch of fennel seeds1 tablespoon vinegarSalt1/2 cup water

Step 1

Wash the chicken after cleaning it thoroughly and rub it with salt, lemon, and vinegar.

Cooking notes

How to Make Red Pepper Paste
How to Make Crème Garlic Sauce

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