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Quinoa Tabbouleh - Video

It is wonderful to see healthy dishes transformed into tasty, not-boring meals. This inventive recipe replaces the traditional bulgur in tabbouleh with quinoa, a grain with many benefits.

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4 servingsBack to recipeSalads and appetizers

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Half a cup of quinoa grainsFresh parsley, choppedTomatoes, choppedCucumber, choppedRadish, choppedGreen onion (scallion), choppedSaltLemon juiceOlive oil

Traditional tabbouleh recipe, click here: Traditional Lebanese Tabbouleh

Turkish tabbouleh recipe, click here: Turkish Tabbouleh

Step 1

Place a spoonful of olive oil over medium heat, add the quinoa and stir for one minute. Then add one cup of water and cook the quinoa for about 10 to 15 minutes, until tender and the water has dried up. Remove from the heat and set aside to cool well. Set aside to cool.

Cooking notes

Traditional Lebanese Tabbouleh
Turkish Tabbouleh