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Beet Tabbouleh

Beet tabbouleh is a recipe that is perfect for vegetarians. If you have never tried this dish before or don’t know it, you should definitely get to know it. This is a modified version of traditional Lebanese tabbouleh, with beetroot and pomegranate instead of tomato. So delicious.

Progress: 14%Step 1 of 7
2 servingsBack to recipeSalads and appetizers
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Prep checklist

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Step 1

Wash the cup of bulgur, then soak it for only 10 minutes. Drain it and squeeze it well.

Cooking notes

  • Sour Bulgur Kibbeh
  • Quinoa Tabbouleh