Tangy Lemon Tart

A tried-and-true homemade tangy lemon tart recipe—reliable and delicious. Learn this classic French-style tart from Sho Tabkhin Today.

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8 servingsBack to recipeDesserts

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Prep checklist

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250 g flour2 egg yolks3 tablespoons granulated sugar150 g very cold butter1 teaspoon white vinegar1/4 teaspoon salt

Tart filling

3 whole eggs1 cup sugar1/2 cup lemon juice (fresh)zest of 2 lemons2 1/2 teaspoons cornstarch1/3 cup soft butter

How to make the lemon filling

Step 1

Put the butter, salt, sugar, and flour in a food processor or work by hand, rubbing until the ingredients combine.

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