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Fruit Tart
We never tire of tried-and-true homemade tart recipes. This recipe is very easy and clearly explained step by step, and you can control how much cream you want to put on the tart as well as the type of fruit you use to decorate it.
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Pastry cream
Step 1
Beat the egg with a hand whisk together with the vinegar, vanilla, and sugar well, then add the butter, then add the flour gradually and knead. Add the water and the last portion of flour. You should get a dough that is soft, non-sticky, and fairly cohesive.