Oat-Crust Pizza

Oat-crust pizza — relatively healthy, light and nutritious, and certainly delicious. See the recipe for the dough and the sauce; the rest is up to you :)

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4 servingsBack to recipeSauces and dips

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Prep checklist

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2 cups white flour2 cups ground and sifted oat flakesOr2 cups ready-made oat flour1/2 cup whole wheat flour4 tablespoons yogurt1/4 cup olive oil1 tablespoon yeast1 tablespoon sugar1 medium spoon salt1 tablespoon dried thyme1 medium spoon garlic powder1 tablespoon vinegar1 medium spoon baking sodaAbout 2 cups warm water, or as needed

Pizza sauce

3 onions, finely chopped5 ripe red tomatoes, boiled and peeled2 tablespoons tomato sauce1 tablespoon sweet pepper paste3 cloves garlic, mincedA few leaves of rosemary, basil, and thyme1 tablespoon oregano1 medium spoon garlic powder1 medium spoon sugar1 teaspoon black pepper2 cups waterSalt to tasteA small cup of olive oilFor more pastries, here is Sambousek with meat

Step 1

Work the dry ingredients with the oil well, except for the baking soda, then add the yogurt.

Cooking notes

Meat Sambousek