Bouche de Noel

Bouche de Noel made with a tried-and-tested recipe and guaranteed success! Boush is one of the most delicious cakes in French cuisine and is usually served during Christmas celebrations, shaped like a Christmas tree trunk.

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8 servingsBack to recipeDesserts

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Prep checklist

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6 eggsVanillaThree-quarters cup sugar (divided into 3 stages)SaltHalf a cup flourQuarter cup cocoa

Cream filling for the Bouche de Noel

1 and 1/4 cups whipping cream1 teaspoon liquid vanillaA small pinch of salt1/4 cup powdered sugar2 tablespoons gelatin powder2 tablespoons water

Buttercream coating to decorate the Bouche de Noel

1 and 1/4 cups powdered sugar120 g soft butterA pinch of salt5 tablespoons cocoa3 tablespoons whipping cream - optional, as desired

Step 1

First separate the eggs into whites and yolks—place the yolks in one bowl and the whites in another separate bowl.

Cooking notes

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