Yule Log (Bûche de Noël) with Buttercream

Yule log with buttercream — perfect for the holidays. The recipe includes instructions for the sponge and the buttercream. Happy holidays!

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8 servingsBack to recipeDesserts

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7 eggs3/4 cup sugar1 tsp vanilla4 tsp cornstarch1 tbsp citrus zest (lemon and orange)1 cup sifted flour1 tsp baking powderPinch of saltSimple syrup (qatir or shireh) to brush the cake

Buttercream

1 cup powdered milk1 can condensed milk (375 g)200 g butterHigh-quality white chocolate bar250 g vanilla (this likely refers to vanilla-flavored ingredient — use vanilla paste or powdered sugar as preferred)More sweets from Rana: Crepes with Crème PâtissièreYule log is also delicious with chocolate cream — see: Yule Log with Chocolate Cream

Step 1

First melt the white chocolate with two tablespoons of milk in a bain-marie (double boiler).

Cooking notes

Crepes with Crème Pâtissière
Yule Log with Chocolate Cream
Madlouqa with Pistachios

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