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Baklava with Muhallabia

A wonderful recipe by every measure: baklava rolls filled with muhallabia! An easy, delicious recipe with ingredients found in every home and at a low cost.

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4 servingsBack to recipeDesserts

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Prep checklist

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2 cups milk3 tablespoons cornstarch2 tablespoons sugar1 teaspoon rose water1/2 cup waterReady-made baklava phyllo doughSugar syrup

Step 1

You must prepare a thick muhallabia with a heavy consistency for this recipe to succeed so the filling doesn't leak out during frying.