Mashed Potatoes with Green Za'atar

An inventive twist on mashed potatoes—mixed with green za'atar for a fresh, herby flavor. Serve with tart pomegranate seeds and vinegar-flavored chips for a delightful contrast.

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2 servingsBack to recipeSalads and appetizers

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Prep checklist

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4 boiled potatoes1 tablespoon finely chopped fresh green za'atar (or 1 level tablespoon dried za'atar)Half a head of garlic, crushedA pinch of saltA pinch of black pepperA pinch of oregano or dried za'atarJuice of half a lemon1 teaspoon pomegranate molassesA pinch of rosemaryFor more potato recipes see: Potato Soufflé Mold

Step 1

Peel, wash and boil the potatoes well. Drain and mash them.

Cooking notes

Tart pomegranate seeds
Vinegar-flavored potato chips
Potato Soufflé Mold

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