Stuffed Potatoes with Ground Meat

Stuffed potatoes with ground meat—delicious in taste and beautiful in presentation. This recipe doesn’t require many ingredients or much time to prepare. Try these stuffed potatoes with ground meat and serve them with rice for the whole family.

Progress: 8%Step 1 of 12

6 servingsBack to recipeMains

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/14 checked ingredients.

1.5 kg small potatoes400 g ground meatSalt and spices1 onion1 green pepper2 tablespoons tomato sauce + 1 teaspoon tomato paste for the meatA pinch of ground red pepper (paprika)Fried pine nuts - to taste1 chicken stock cubeCooked white rice or rice with vermicelli, as desiredOr saffron rice *2 cups water for the sauceA sprinkle of sumacYou can also add a little sumac to give the recipe a tangy flavor

Step 1

First, peel the potatoes and wash them, then hollow them out from the inside into a boat shape as shown in the picture

Cooking notes

saffron rice
escalope with avocado sauce

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp