Baked Potato Souffle in a Tray

Potato souffle, or potatoes baked in a tray with meat, is an easy and delicious traditional dish. Serve it alongside a vegetable salad or fattoush.

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4 servingsBack to recipeSalads and appetizers

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1.5 kg potatoesThree-quarters cup liquid milk1 egg2 tablespoons soft butterSalt1 teaspoon white pepper1 teaspoon nutmeg1 teaspoon ground cardamom

Filling

300 g finely ground meat2 carrots, gratedHalf a cup fresh mushrooms1 large onion, finely choppedA little celery leaves or parsley1 cup corn1 teaspoon black pepper1 tablespoon sweet spice1 tablespoon red pepper pasteQuarter cup grated cheeseHalf a cup ground breadcrumbs1 cup grated mozzarella cheeseWe recommend serving potato souffle alongside a vegetable salad. Click on: Vegetable Salad with Pine Nuts and Feta

Step 1

Boil the potatoes well and mash them until smooth. Add the butter and milk gradually, along with the spices and salt, and mix well. Once the mixture has cooled, beat the egg and add it, then knead the mixture well.

Cooking notes

Vegetable Salad with Pine Nuts and Feta