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Homemade Potato Chips

If you love potato chips but worry about their health impact, we’ve got the perfect recipe. This version lets you skip store-bought chips loaded with salt and preservatives and make chips right in your own kitchen, with salt adjusted to your taste.

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4 servingsBack to recipeVegetarian mains

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3 large potatoes2 tablespoons vinegarSaltVegetable oil for frying

Step 1

Peel the potatoes and cut them into thin slices.