Crispy Za'atar Biscuits

Za'atar biscuits, or za'atar crackers, in a super easy homemade recipe! Delicious with labneh and tea for breakfast or as a light snack!

Progress: 9%Step 1 of 11

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/10 checked ingredients.

3 cups flour1/2 cup vegetable oil3 tablespoons starch1 tablespoon yeast1 teaspoon baking powder1 teaspoon salt3 tablespoons dry za'atar with sesame1 cup warm water, or as needed depending on the flour typeAlso from Rana, here is feteer meshaltetCardamom Biscuits .. one of the recipes we recommend if you like cardamom coffee

Step 1

Mix the flour and oil using the rubbing-in method by hand until the flour absorbs all the oil

Cooking notes

feteer meshaltet
Cardamom Biscuits

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp