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Digestive Oat Biscuits

Oat biscuits, also sold in the market as digestives, made with an exact recipe. We have the right recipe, and you’ll hear that satisfying crunch with every bite :) Let’s head to the kitchen.

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8 servingsBack to recipeDesserts

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250 g finely ground oats250 g flour100 g sugar200 g butter1/2 teaspoon baking soda1/2 cup liquid milk (or dissolve 1 tablespoon powdered milk in 1/2 cup water)2 tablespoons syrup or honey1/4 teaspoon salt

Step 1

Beat the butter and sugar together, then add the oats, flour, baking soda, salt, and syrup, and knead lightly by hand. Add the milk and continue kneading gently until you get a soft dough that does not stick to the hands.

Cooking notes

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