Bounty Cake

If you love shredded coconut, you’ll surely love this recipe that combines the wonderful taste of chocolate with the distinctive coconut flavor... try the Bounty Cake recipe and tell us what you think.

Progress: 14%Step 1 of 7

8 servingsBack to recipeDesserts

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Cake

1/2 teaspoon vinegar1 1/4 cups flour2 eggs3 tablespoons cocoa powder1 teaspoon baking powderA pinch of saltVanilla1 1/2 cups sugar1/2 cup milk1/3 cup vegetable oil

Cake

Bounty coconut layer

2 cups milk2 cups shredded coconut7 tablespoons semolina6 tablespoons sugar1 tablespoon butter

Bounty

Chocolate layer

1 cup heavy cream2 chocolate bars, broken into pieces1 tablespoon butter

Chocolate layer

Step 1

Bake the cake batter in a preheated oven at 180°C. Place the cake pan on the middle rack until cooked.

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