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Puff Pastry with Date and Walnut Filling

Puff pastry with date and walnut filling — a very practical, flavorful recipe. The puff pastry is crisp and light and the filling is delicious. Serve warm or cold.

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8 servingsBack to recipeDesserts

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1 packet puff pastry dough1 cup soft pitted dates1 cup crushed walnuts1 teaspoon sugar1/2 teaspoon cinnamon1 egg1 teaspoon vanillaFor more of منى's delicious desserts see كنافة الشعيرية الباكستانية

Step 1

Cut each piece of puff pastry into four squares.

Cooking notes

كنافة الشعيرية الباكستانية