Desserts
ChefOla Faour
Puff Pastry with Date and Walnut Filling
Puff pastry with date and walnut filling — a very practical, flavorful recipe. The puff pastry is crisp and light and the filling is delicious. Serve warm or cold.
Puff pastry with date and walnut filling... very easy, practical and delicious
Ingredients
Start here, then move straight into the method.
- 1 packet puff pastry dough
- 1 cup soft pitted dates
- 1 cup crushed walnuts
- 1 teaspoon sugar
- 1/2 teaspoon cinnamon
- 1 egg
- 1 teaspoon vanilla
- For more of منى's delicious desserts see كنافة الشعيرية الباكستانية
Method
Follow the cooking sequence without leaving the page.
- Cut each piece of puff pastry into four squares.
- Mix the soft crushed dates with the walnuts and set aside.
- Blend the cinnamon and sugar in a blender, then add the egg with vanilla and whisk... add this mixture to the date and walnut mixture and mix well so the filling is homogeneous.
- Place a teaspoon of the date and walnut filling inside each puff pastry square.
- Roll them up into a roll shape.
- Use a fork to make small holes in the rolls.
- Place the puff pastry rolls filled with date and walnut on a baking tray lined with parchment paper.
- Bake the puff pastry rolls for only 10 minutes until golden and serve warm or cooled according to preference.Timers: 10 min
- Mona Qasim
- For more of Mona's delicious desserts, here is: Pakistani Vermicelli Kunafa
Recipe tags
DessertsInternationalVegetarianDairy freeGluten free
Notes and serving ideas
- كنافة الشعيرية الباكستانية
