How do you like eggplant??? Honestly, eggplant is delicious in any form, and there’s no limit to the ways it can be made. Here is a recipe for the tastiest grilled eggplant with vegetables and cheese.

Ingredients:

2 large eggplants 1 medium carrot, grated 1 medium onion 3 cloves garlic 1 large tomato 1 medium sweet pepper 1/2 cup corn 1/2 cup mushrooms 1 tablespoon pizza seasoning 1/4 tablespoon black pepper Salt to taste 4 tablespoons oil 1 cup mozzarella and kasshkawan cheese, grated

Preparation Method:

Wash the eggplants, then cut each one in half lengthwise. Brush the eggplant pieces with oil and sprinkle with salt, then roast them on a baking tray in the oven until cooked through. They will need about half an hour on the bottom and top heat. Meanwhile, finely chop the onion and sauté it in a pan with a little oil until softened. Add the finely minced garlic and stir, then add the grated carrot, finely chopped sweet pepper, mushrooms, and corn. After a short while, add the tomato, peeled and finely chopped, then the spices and salt. Stir until the vegetables are cooked. Make hollows in the eggplants using a fork and distribute a little of the vegetable filling into each one, then sprinkle the grated cheese over the top. Turn on the oven from the top only until the grated cheese melts. This grilled eggplant with vegetables and cheese recipe is from our friend and cook at the Shou Tabkhin El Yawm site.

Ruwayda Al-Hajj Rifai

Try Potato and Cheese Balls as well, in Ruwayda’s style.

For more delicious eggplant recipes, here is Eggplant Moghmour or Moussaka

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Grilled Eggplant with Vegetables and Cheese

Prep checklist

Cooking notes