Cook mode

Eggplant with Peppers

Eggplant with peppers is a delicious appetizer! Eggplant is tasty in all its forms, so imagine how good it is when stuffed with garlic and peppers. If you’re craving makdous, this recipe will do the trick :)

Progress: 13%Step 1 of 8

4 servingsBack to recipeSalads and appetizers

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/9 checked ingredients.

1 kilo small eggplants5 green peppers3 cloves garlic1 small bunch parsleyA few leaves of fresh mintHot pepper, optionalA dash of pomegranate molassesA drizzle of olive oilSalt, to taste

Step 1

Boil the eggplants (it is best to use the kind of eggplant used for makdous).

Cooking notes

Eggplant with Pomegranate Molasses Sauce
Makdous Eggplant in Detail