Butter Cookies (Biscuit)

Butter cookies — a classic, beloved biscuit. Easy and affordable to make at home with simple, common ingredients.

Progress: 8%Step 1 of 13

8 servingsBack to recipeDesserts

Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/13 checked ingredients.

2 3/4 cups all-purpose flour1/4 cup cornstarch (fine)1/4 teaspoon salt1/4 teaspoon baking powder2 eggsVanilla or lemon zest (lemon zest is wonderful)1 1/2 cups sifted powdered sugar1 cup butter (about 200 grams)

Decoration

Sugar and grated coconut

Note

The heat should be low so the cookies bake through and reach the desired color; if the heat is too high they will brown before they are fully baked.For more desserts try Coconut Crumb CakeWe also recommend making Easy Coconut PattiesAnd for an apple cake recipe see Apple Cake

Step 1

Cream the sugar with the butter at room temperature, then add the egg with the vanilla or lemon zest and beat.

Cooking notes

Coconut Crumb Cake
Easy Coconut Patties
Apple Cake

Open recipes. Bilingual kitchen. Smarter every week.

ExploreRecipes Chefs ChefChat WeekCraft Pantry

CompanyAbout Contact Help & FAQ Subscribe

LegalTerms of Service Privacy Policy Cookie Policy

ConnectShare Zesta on WhatsApp