How to Make Baba Ghanoush

Baba ghanoush is one of the tastiest appetizers; it can be enjoyed as a light meal or as a side with many main dishes, especially seafood.

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4 servingsBack to recipeSalads and appetizers

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1 large eggplant1 clove crushed garlicjuice of 1 lemon1 tablespoon pomegranate molasseshalf a cup tahinigreen pepperhalf a cup chopped fresh parsley1 tomatogreen onionpomegranate seedsFor more delicious dips, here is the beet dip at the link: Beetroot Dip

Step 1

Roast the eggplant well until tender.

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