Hamburger with Cottony Dough

Hamburgers are one of the most popular American recipes. They have become such a part of our menu that we now like to make them in many different ways. In this recipe, you’ll find the details for preparing the burger meat and the bun together in an unusual way.

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4 servingsBack to recipeMains

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Cheddar cheese slices and shredded mozzarella cheese-White sesame seeds for the top

Brushing the top

1 egg yolk + 2 tablespoons liquid milk + 2 drops white vinegar + a pinch of vanilla

Burger meat

1 kilo minced beef with fat (that is, the meat should not be completely lean)Finely ground onion1 tablespoon saltSpices to taste (seven-spice, black pepper, paprika)

Dough

First stage

2 cups flour2 cups lukewarm water2 tablespoons instant yeast2 tablespoons sugar1 teaspoon salt

Second stage

3 cups flour1/2 cup vegetable oil2 tablespoons milk powder

Method for the dough

Step 1

Mix all the burger meat ingredients until the meat is well combined with the rest of the ingredients

Cooking notes

Easy Chicken Burger
Cabbage Salad with Mayonnaise

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Hamburger with Cottony Dough cook mode | Zesta