Authentic Lebanese Namoura

Lebanese namoura with a detailed homemade method! One of the most beloved sweets across the Arab world. Learn the authentic way and impress every namoura lover!

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4 servingsBack to recipeDesserts

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Prep checklist

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2 cups coarse semolina1 cup fine semolina1 cup yogurt1/2 cup sugar1/2 cup corn oil or sunflower oil1/4 cup melted butter (or ghee)1 teaspoon baking powder1/2 teaspoon baking sodaA pinch of salt

Garnish

Peeled almonds, soaked in water

Syrup

3 cups sugar2 cups water1 teaspoon lemon juice or 1/4 teaspoon citric acid1 tablespoon ghee, butter, or vegetable shortening1 teaspoon rose water1 teaspoon orange blossom water

Syrup

In a pot over the heat, bring the water, sugar, and ghee to a boil for 10 minutes, then add the lemon juice, orange blossom water, and rose water, and let it boil for 2 more minutes.Also from Fatma, enjoy date maqrouta with olive oil

Step 1

In a bowl, mix the dry ingredients well: semolina, salt, sugar, baking soda, and baking powder.

Cooking notes

date maqrouta with olive oil

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