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Molokhia (Dry Molokhia)

A distinctive recipe for dry molokhia. This step-by-step guide walks you through making a delicious molokhia that will delight your family and guests.

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4 servingsBack to recipeMains

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400 g dry molokhia4 heads garlic, peeled and crushed2 cups fresh cilantro, finely chopped1 tbsp dried corianderbutter2 roasted onions, finely choppedhot red pepper to taste1 whole chickenspices for poaching the chicken

Step 1

First, soak the molokhia in clean water for at least 6 hours, then wash and squeeze it several times (about 5 times) until all the dark water is gone.