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Mghammar

Mghammar is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can’t even bear to hear its name... Which side are you on? :)

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2 servingsBack to recipeMains

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2 large, lightly seeded eggplants2 onions3 cloves garlic, minced2 tomatoesSaltA pinch of dried mint1 cup cooked chickpeas‎Mona Al Mokdadfor this recipe, which works as either a main dish or a side dish.

Step 1

Fry the peeled, striped eggplants, cut as desired, in hot oil. Once cooked, set them aside on paper towels to absorb the oil.