Fine Semolina Maamoul with Ghee

Fine semolina Maamoul… here is the complete guide from A to Z. Learn the dough and all fillings—date, walnut, and pistachio—and enjoy them for Eid.

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8 servingsBack to recipeDesserts

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6 cups fine semolina or ferkha flour2 cups ghee1 cup powdered sugar1/2 teaspoon mastic1/2 teaspoon mahlab1 teaspoon yeast1 cup rose water1/4 cup orange blossom water1/4 cup water

Date filling

1 kg ground dates2 tablespoons melted ghee1 tablespoon powdered milk3 or 4 tablespoons orange blossom water as needed

Walnut filling

Ground walnutsSugarA dash of orange blossom waterA dash of rose water

Pistachio filling

Pistachios, lightly toasted and ground in the oven or in a skilletClick the link to get the mamoul mad with ashta recipe: Mamoul mad with ashta

Step 1

Rub the fine semolina with the ghee, then let them rest overnight or until the next day.

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