Ma'arouk with Dates or Brioche

Ma'arouk, brioche, or whatever name you know it by, is one of our signature recipes! Great for mornings and evenings, with a cup of coffee or after lunch, and perfect for kids’ lunch boxes to take to school.

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8 servingsBack to recipeDesserts

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Prep checklist

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1 kilo white flour (all-purpose flour)1/2 cup sugar1 1/4 cups yogurt (you may need more depending on the flour)2 tablespoons butter1/3 cup vegetable oil1 egg1 tablespoon white vinegar1 teaspoon baking powder1 tablespoon yeast2 tablespoons powdered milk1/2 teaspoon mahlebvanilla1/4 cup warm water to test the yeast2 tablespoons qattar (syrup)1 tablespoon ghee or more to brush the surface before proofing; you can use butter

Filling

1/4 kilo dates, mashed with 1 teaspoon ghee or butter and mahleborchocolatesesame for garnish

Step 1

Put the yeast with the warm water and a spoon of sugar and wait until bubbles form...

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Ma'arouk with Dates or Brioche cook mode | Zesta